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Lisa Jones, MA, RDN, LDN, FAND, registered dietitian nutritionist. Jones has more than two decades of experience, and specializes in human connection, team building, lifestyle nutrition, family nutrition, and kidney nutrition. Her passion for nutrition started in childhood when she learned about the powerful connection created by eating together, and now helps clients by creating meaningful connections while eating together.
Meredith is a registered and licensed dietitian who has has been helping children and adults make changes in their eating behaviors and food choices since she began her career 27 years ago. She has experience working with children and adults living with pre-diabetes, diabetes, heart disease, celiac disease, eating disorders, hyperlipidemia, and obesity. She enjoys helping people work within their ability to maximize their health and wellness. She has found that making do-able changes is most effective in promoting permanent change.
Dana is a registered dietitian with a master’s degree in clinical nutrition from Immaculata University. Her undergraduate degree is from the University of North Carolina at Chapel Hill. She is a member of the Academy of Nutrition and Dietetics and the PA Academy of Nutrition and Dietetics.
Dana is a career-changer drawn to nutrition from her love of cooking and desire to help people learn more about their health and its connection to what they eat. She believes that good nutrition is attainable through personally-tailored, doable, accessible, dietary changes. Building a sense of partnership with her patients/clients is the key to her success.
Clinically, Dana is devoted to teaching patients to manage their diabetes and to promoting weight loss through a healthy relationship with food. She specializes in diabetes as well as prediabetes and gestational diabetes, and GI issues including IBS, Crohns, lactose and gluten sensitivities. Dana offers healthy eating solutions for the patient with respect to their family setting.
Dana is raising her three daughters to be food-lovers, too. She loves to travel as often as possible and has a large collection of recipes that she enjoys sharing with friends. As a food science expert, she enjoys tinkering with new ideas in her kitchen as well as in her home garden. When the sun is out, you can find Dana playing a never-ending game of fetch with her border collie.
Kristin is Registered Dietitian with the passion for helping others live healthy, wholesome lives. She truly enjoys meeting new people and finding ways to promote healthier lifestyles. Her favorite activities include HIIT, running or Crossfit inspired workouts.
Dara is a registered dietitian nutritionist and has been working in the field of nutrition for over 25 years. She is trained in medical nutrition therapy and has had the opportunity to work as a clinical dietitian in both acute and long-term health care to provide nutrition counseling to a wide variety of patients. Dara has spent the last 15 years supporting clients in the area of weight management and mindfulness as they create healthy habits and work towards their health goals. Dara is also a Certified Diabetes Prevention Program Lifestyle Coach. Using a personalized approach, Dara strives to individually help clients find their balance to create a healthy lifestyle. She truly enjoys being able to create lasting relationships and share her passion for healthy eating and activity as she supports her clients through their health journey to live their best life.
Julia is a registered dietitian with a master’s degree in Human Nutrition from Drexel University. She has experience working with clients of all stages of life and with different goals, including athletes, adolescents, adults and older adults. She has experience with counseling clients who are living with a variety of conditions including pre-diabetes, diabetes, kidney disease, hypertension, irritable bowel disease, celiac disease, and high BMI. Julia believes that a healthy lifestyle can be achieved through a personalized approach and using the right tools that work for each individual client. She encourages a non-diet approach to achieving your health goals. An important part of her Italian culture lifestyle is food, and she believes that all types of foods play a role in the path to better health and wellness.
Carly Natko is a Licensed Registered Dietitian and Nutritionist. Carly has extensive professional experience counseling patients with eating disorders, as well as assisting patients to manage and maintain a healthy weight. She is also experienced in the area of sports nutrition and has worked with many athletes to optimize their nutrition for performance enhancement.
My name is Brianna, Brie for short, and I am a Licensed Registered Dietitian in the Philadelphia area. My experience revolves around outpatient, acute, chronic illness, long term, and weight loss care. The best part of my job as an RD is getting to socialize and create strong relationships with each of my patients and clients! I love physical fitness, travel, and helping others improve their relationship and knowledge of food to create a healthy balance to promote the best lifestyle for each individual.
Barbara Davidson, a registered dietitian nutritionist, holds a Master’s Degree in Nutrition Marketing from St. Joseph’s University. With over 30 years of diverse experience in nutrition settings, she specializes in weight loss and diabetes prevention. Barbara is dedicated to discovering healthy lifestyle objectives that are both achievable and enjoyable for all. Outside of her profession, Barbara delights in cooking healthy meals, walking her dogs, tending to her garden, running, and exploring new destinations through travel.
Abby is a Registered Dietitian, bringing a wealth of experience and a unique perspective to nutrition counseling. She holds a Master of Science in Nutrition and Dietetics from Drexel University. With expertise in gastrointestinal and autoimmune disorders, eating disorders, intuitive eating, diabetes, chronic disease, and metabolic health, she applies evidence-based practices to support her clients' health goals. As a passionate foodie, Abby loves cooking and exploring new restaurants. She also enjoys traveling, skiing, and rollerblading! Whether you're looking for support in managing a chronic condition, improving digestive health, or fostering a healthier relationship with food, she is dedicated to guiding you every step of the way.
As nutrition has always been a passion of mine, becoming a Registered Dietitian felt like a natural progression. The information in the nutrition field is always evolving, and staying up to date with all the current data can be a monumental task for clients and their families. I am driven by the desire to take that burden from people to support them through their health journey. I received my Bachelor of Science in Nutrition from La Salle University in Philadelphia. I then completed my internship through ARAMARK at Riddle Hospital in Media. In 2013, I began working as an oncology dietitian at Cancer Treatment Centers of America.
Over the course of 7 years, I worked in coordination with an integrated team of clinicians, providing nutrition counseling and support to patients and caregivers throughout the journey of cancer treatment. In addition to serving as a resource for evidence-based knowledge regarding the relationship between food and cancer, I also offer nutrition counseling for healthy weight management, women’s health, diabetes management, heart disease, and a variety of other health conditions that are affected by nutrition choices.
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